Kool Runnings Private Chef and Catering Services

Cooper Jack Bay, Providenciales, Turks and Caicos Islands, TKCA 1ZZ

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About

Embark on a culinary journey with Kool Runnings Private Chef and Catering Service, your premier dining experience in the stunning Providenciales, Turks and Caicos Islands. The weekly Thursday Night Island Fish Fry at Stubbs Diamond Plaza in the Bight Providenciales, is where you get to treat yourself and sample some of the simple but delicious local dishes from the Chef and his team.

At the heart of our exceptional service is Chef Eversley Anthony Rowe, whose rich Caribbean heritage, hailing from Montego Bay, Jamaica, beautifully influences his culinary creations whose passion for simple yet profoundly delightful cuisine. With over 25 years in the industry, Chef Rowe's journey from a promising trainee at Sandals in 1991 to an acclaimed Sous Chef in Turks and Caicos in 2009, has been marked by an unwavering commitment to excellence.

Chef Rowe's culinary philosophy is deeply rooted in the vibrant textures, colors, and flavors of Caribbean cuisine, reflecting his rigorous education, including an Associate’s Degree in Hospitality and Tourism Management and multiple certifications in customer service and safety management. His prowess was notably recognized when he won accolades at Jerk Fest 2015 for his exceptional Jerk Chicken, the annual Conch Fest for his Conch Chowder and Conch Ceviche, and the Turks and Caicos Chopped Chef Competition in 2016.

Exploring the bustling atmosphere of the Thursday Night Island Fry Fish, Chef Rowe alongside his dedicated team, brings to your table an innovative array of dishes that are not only a feast for the eyes but a celebration of taste. Our commitment is to deliver fresh, healthy, and irresistibly delicious food designed to satisfy every craving and elevate any gathering. From the award winning Jerk Chicken, seafood dishes, delicious side dishes and signatures drinks to refresh you.

Whether it's the succulent crab cakes, the perfectly grilled octopus, the exquisite tuna tartare, or the delicately prepared Caribbean caesar salad or cucumber and crab salads, each dish is a testament to our dedication to culinary excellence.

Our menu, which also includes delectable fruit tarts, rich bread puddings, coconut crusted snapper, and the finest angus beef tenderloin, is adaptable to meet the unique tastes and dietary requirements of our clients. At Kool Runnings, every event is an opportunity to create unforgettable memories, made all the more special with our exceptional food and exquisite service.

Discover more about how Chef Rowe and his team can make your next event extraordinary by visiting us at https://koolrunningstci.com.

Book now and let us help you make every meal a celebration!